Jerk chicken kebabs

by Richard Johnson

A super healthy and tasty Jerk chicken kebab recipe! after prep the cooking time is 15 minutes.

Ingredients 

Chicken

Chicken thighs 

Little Brixton Jerk Rub

Olive oil

Veg

Zucchini 

Red and yellow capsicum

Red onion

Method

Season the chicken thighs with little brixton Jerk Rub and leave for 4 hours in the fridge. 

Chop veg and then thread chicken and chopped veg through a skewer and repeat. 

Drizzle olive oil over the skewers and cook. 

Cooking 

You can cook this 2 ways. 

1. Grill or pan fry until chicken cooked 

2. Sear chicken direct on the bbq then cook indirect until the chicken is cooked through. 

Healthy, tasty and quick! Enjoy!!!

Jerk chicken kebabs

 

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