Jerk Mussels

by Richard Johnson January 17, 2019

Jerk Mussels another way to use your Little Brixton Jerk Marinade. Create a tasty meal using a few ingredients.

Serves four people
Little Brixton Jerk Marinade
1/2 kg Mussels cleaned
Crusty bread
1 brown onion
Spring Onion
1 tomato diced
1 can Coconut Milk
Oil or butter

Method
1. Fry onions in pan with knob of butter or oil
2. Add 2 tablespoons of Jerk Marinade and diced tomato continue to fry
3. Add mussels
4. Add coconut milk and simmer until mussels are open. Discard any that don’t open
5. Sprinkle with spring onions and serve with crusty bread